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Products for Miscellaneous

  1. Cat.No. Product Name Information
  2. BCN6263 Aristolochic acid B Aristolochic acid B is one of the major components of Aristolochic acids (AA) which are natural products derived from taxa in the Aristolochiaceae. Aristolochic acid is known to be a potent mutagen and carcinogen. Aristolochic acid B showes more carcinogenic risk than Aristolochic acid A in vivo.(CAS NO.:475-80-9) Aristolochic acid B
  3. BCN2385 Indirubin Indirubin (Couroupitine B) is a purple 3,2- bisindole and a stable isomer of indigo isolated from Indigo naturalis (Apiaceae); anti-inflammatory and anticancer activities.(CAS NO.:479-41-4) Indirubin
  4. BCN7827 Cheilanthifoline Botanical source: The rhizomes of Sinomenium acutum.(CAS NO.:483-44-3) Cheilanthifoline
  5. BCN5593 Allitol Allitol is a rare natural polyol that can be used as a sweetener. Allitol is an important intermediate for the preparation of the agents which against diabetes, cancer, and viral infections, including AIDS.(CAS NO.:488-44-8) Allitol
  6. BCN5594 vibo-Quercitol Botanical source: The herb of Itea yunnanensis Franch.(CAS NO.:488-76-6) vibo-Quercitol
  7. BCN5595 D-arabinitol D-Arabitol is a polyol and its accumulation may cause a neurotoxic effect in human.(CAS NO.:488-82-4) D-arabinitol
  8. BCN3832 Vanillyl alcohol Vanillyl alcohol (p-(Hydroxymethyl)guaiacol), derived from vanillin, is a phenolic alcohol and is used as a flavoring agent in foods and beverages.(CAS NO.:498-00-0) Vanillyl alcohol
  9. BCN2208 Ergocalciferol Ifenprodil tartrate is a typical noncompetitive NMDA receptor antagonist. Ifenprodil tartrate exerts high affinity at NR1A/NR2B receptors (IC50=0.34 μM) over 400-fold than at NR1A/NR2A receptors (IC50=146 μM). Ifenprodil tartrate inhibits GIRK (Kir3), reduces inward currents through the basal GIRK activity. Ifenprodil tartrate has the potential to be a cerebral vasodilator.(CAS NO.:50-14-6) Ergocalciferol
  10. BCN2207 Ascorbic acid PROTAC EED degrader-1 is a PROTAC targeting EED with a pKD of 9.02. PROTAC EED degrader-1 is a polycomb repressive complex 2 (PRC2) inhibitor (pIC50=8.17) targeting the EED subunit.(CAS NO.:50-81-7) Ascorbic acid
  11. BCN1259 D-(+)-Glucose Dextrose, a simple sugar (monosaccharide), is an important carbohydrate in biology.(CAS NO.:50-99-7) D-(+)-Glucose
  12. BCN6543 Kojic acid Kojic acid is a natural substance produced by Aspergillus oryzae, also used as an anti-oxidant and radio-protective agent.(CAS NO.:501-30-4) Kojic acid
  13. BCN5410 Lycopene Lycopene is naturally occurring carotenoids found in tomato, tomato products, and in other red fruits and vegetables; exhibits antioxidant effects.(CAS NO.:502-65-8) Lycopene
  14. BCN3822 Cyclopentadecanone Botanical source: The male civet cat(CAS NO.:502-72-7) Cyclopentadecanone
  15. BCN2431 Cyclo(Phe-Gly) Botanical source: The Pantoea agglomerans(CAS NO.:5037-75-2) Cyclo(Phe-Gly)
  16. BCN2215 Arachidonic acid Arachidonic acid is an essential fatty acid and a major constituent of biomembranes.(CAS NO.:506-32-1) Arachidonic acid
  17. BCN8374 Nervonic acid Nervonic acid is a monounsaturated fatty acid important in the biosynthesis of myelin.(CAS NO.:506-37-6) Nervonic acid
  18. BCN5395 Octacosanoic Acid Botanical source: The wood of Vitex divaricata(CAS NO.:506-48-9) Octacosanoic Acid
  19. BCN2423 Cyclo(Tyr-Phe) Botanical source: The Brevibacillus borstelensis(CAS NO.:5147-17-1) Cyclo(Tyr-Phe)
  20. BCN5644 Rengynic acid Botanical source: The fruits of Forsythia suspensa(CAS NO.:517883-38-4) Rengynic acid
  21. BCN6546 Vulpic acid Botanical source: The lichen metabolites.(CAS NO.:521-52-8) Vulpic acid
  22. BCN5683 Conduritol A Botanical source: The barks of Marsdenia condurango(CAS NO.:526-87-4) Conduritol A
  23. BCN3074 Isomorellic acid Botanical source: The herbs of Garcinia hanburyi Hook. f.(CAS NO.:5262-69-1) Isomorellic acid
  24. BCN3073 Morellic acid Morellic acid is isolated from Garcinia Morella with an antiangiogenic activity.(CAS NO.:5304-71-2) Morellic acid
  25. BCN2347 Allicin Allicin (diallyl thiosulfinate) is isolated from garlic including Diallyl monosulfide, Diallyl disulfide, Diallyl trisulfide, Diallyl tetrasulfide, and Methyl allyl disulphide etc. They accounts for 98% of the extract. Allicin (diallyl thiosulfinate) has highly potent antimicrobial activity, and inhibits growth of a variety of microorganisms, among them antibiotic-resistant strains.(CAS NO.:539-86-6) Allicin
  26. BCN1229 L-Carnitine inner salt L-carnitine (Levocarnitine) is constituent of striated muscle and liver.(CAS NO.:541-15-1) L-Carnitine inner salt

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