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3-Geranyl-4-methoxybenzoic acid

CAS# 246266-38-6

3-Geranyl-4-methoxybenzoic acid

Catalog No. BCN5109----Order now to get a substantial discount!

Product Name & Size Price Stock
3-Geranyl-4-methoxybenzoic acid:5mg Please Inquire In Stock
3-Geranyl-4-methoxybenzoic acid:10mg Please Inquire In Stock
3-Geranyl-4-methoxybenzoic acid:20mg Please Inquire In Stock
3-Geranyl-4-methoxybenzoic acid:50mg Please Inquire In Stock

Quality Control of 3-Geranyl-4-methoxybenzoic acid

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Chemical structure

3-Geranyl-4-methoxybenzoic acid

3D structure

Chemical Properties of 3-Geranyl-4-methoxybenzoic acid

Cas No. 246266-38-6 SDF Download SDF
PubChem ID 10517475 Appearance Powder
Formula C18H24O3 M.Wt 288.4
Type of Compound Phenols Storage Desiccate at -20°C
Solubility Soluble in Chloroform,Dichloromethane,Ethyl Acetate,DMSO,Acetone,etc.
Chemical Name 3-[(2E)-3,7-dimethylocta-2,6-dienyl]-4-methoxybenzoic acid
SMILES CC(=CCCC(=CCC1=C(C=CC(=C1)C(=O)O)OC)C)C
Standard InChIKey IHSAYXMNBDVWDA-RIYZIHGNSA-N
General tips For obtaining a higher solubility , please warm the tube at 37 ℃ and shake it in the ultrasonic bath for a while.Stock solution can be stored below -20℃ for several months.
We recommend that you prepare and use the solution on the same day. However, if the test schedule requires, the stock solutions can be prepared in advance, and the stock solution must be sealed and stored below -20℃. In general, the stock solution can be kept for several months.
Before use, we recommend that you leave the vial at room temperature for at least an hour before opening it.
About Packaging 1. The packaging of the product may be reversed during transportation, cause the high purity compounds to adhere to the neck or cap of the vial.Take the vail out of its packaging and shake gently until the compounds fall to the bottom of the vial.
2. For liquid products, please centrifuge at 500xg to gather the liquid to the bottom of the vial.
3. Try to avoid loss or contamination during the experiment.
Shipping Condition Packaging according to customer requirements(5mg, 10mg, 20mg and more). Ship via FedEx, DHL, UPS, EMS or other couriers with RT, or blue ice upon request.

Source of 3-Geranyl-4-methoxybenzoic acid

The herb of Piper aduncum.

Biological Activity of 3-Geranyl-4-methoxybenzoic acid

Description1. 3-Geranyl-4-methoxybenzoic acid exhibits stronger inhibition effect on the activation of hyaluronidase than that of tranilast.

3-Geranyl-4-methoxybenzoic acid Dilution Calculator

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3-Geranyl-4-methoxybenzoic acid Molarity Calculator

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Preparing Stock Solutions of 3-Geranyl-4-methoxybenzoic acid

1 mg 5 mg 10 mg 20 mg 25 mg
1 mM 3.4674 mL 17.337 mL 34.6741 mL 69.3481 mL 86.6852 mL
5 mM 0.6935 mL 3.4674 mL 6.9348 mL 13.8696 mL 17.337 mL
10 mM 0.3467 mL 1.7337 mL 3.4674 mL 6.9348 mL 8.6685 mL
50 mM 0.0693 mL 0.3467 mL 0.6935 mL 1.387 mL 1.7337 mL
100 mM 0.0347 mL 0.1734 mL 0.3467 mL 0.6935 mL 0.8669 mL
* Note: If you are in the process of experiment, it's necessary to make the dilution ratios of the samples. The dilution data above is only for reference. Normally, it's can get a better solubility within lower of Concentrations.

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References on 3-Geranyl-4-methoxybenzoic acid

Antioxidative, Antihyaluronidase and Antityrosinase Activities of Some Constituents from the Aerial Part of Piper elongatum VAHL.

Food Science and Technology International, Tokyo.2003 May 1;9(2):197-201.

The scavenging effects on 1,1-diphenyl-2-picrylhydrazyl (DPPH), the antihyaluronidase and the antityrosinase activities of 1–4, asebogenin (8), 2′,6′-dihydroxy-4′-methoxydihydrochalcone (9), 3-Geranyl-4-methoxybenzoic acid (10), 3-geranyl-4-hydroxybenzoic acid (11), nervogenic acid (12) and 2,2-dimethyl-6-carboxyl-8-prenyl-chromene (13), which were previously isolated from the MeOH extract were evaluated. Compounds 4, 8 and 9 showed higher radical scavenging effect than that of L-cysteine, and 4, 8 and 11 exhibited stronger inhibition effect on the activation of hyaluronidase than that of tranilast. Compound 8 indicated almost the same antityrosinase activity as that of kojic acid.

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