CirsiumaldehydeCAS# 7389-38-0 |
Quality Control & MSDS
Number of papers citing our products
Chemical structure
3D structure
| Cas No. | 7389-38-0 | SDF | Download SDF |
| PubChem ID | 12366272.0 | Appearance | Powder |
| Formula | C12H10O5 | M.Wt | 234.21 |
| Type of Compound | Miscellaneous | Storage | Desiccate at -20°C |
| Solubility | Soluble in Chloroform,Dichloromethane,Ethyl Acetate,DMSO,Acetone,etc. | ||
| Chemical Name | 5-[(5-formylfuran-2-yl)methoxymethyl]furan-2-carbaldehyde | ||
| SMILES | C1=C(OC(=C1)C=O)COCC2=CC=C(O2)C=O | ||
| Standard InChIKey | TZTWOBUHCLWLNK-UHFFFAOYSA-N | ||
| Standard InChI | InChI=1S/C12H10O5/c13-5-9-1-3-11(16-9)7-15-8-12-4-2-10(6-14)17-12/h1-6H,7-8H2 | ||
| General tips | For obtaining a higher solubility , please warm the tube at 37 ℃ and shake it in the ultrasonic bath for a while.Stock solution can be stored below -20℃ for several months. We recommend that you prepare and use the solution on the same day. However, if the test schedule requires, the stock solutions can be prepared in advance, and the stock solution must be sealed and stored below -20℃. In general, the stock solution can be kept for several months. Before use, we recommend that you leave the vial at room temperature for at least an hour before opening it. |
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| About Packaging | 1. The packaging of the product may be reversed during transportation, cause the high purity compounds to adhere to the neck or cap of the vial.Take the vail out of its packaging and shake gently until the compounds fall to the bottom of the vial. 2. For liquid products, please centrifuge at 500xg to gather the liquid to the bottom of the vial. 3. Try to avoid loss or contamination during the experiment. |
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| Shipping Condition | Packaging according to customer requirements(5mg, 10mg, 20mg and more). Ship via FedEx, DHL, UPS, EMS or other couriers with RT, or blue ice upon request. | ||
Cirsiumaldehyde Dilution Calculator
Cirsiumaldehyde Molarity Calculator
| 1 mg | 5 mg | 10 mg | 20 mg | 25 mg | |
| 1 mM | 4.2697 mL | 21.3484 mL | 42.6967 mL | 85.3935 mL | 106.7418 mL |
| 5 mM | 0.8539 mL | 4.2697 mL | 8.5393 mL | 17.0787 mL | 21.3484 mL |
| 10 mM | 0.427 mL | 2.1348 mL | 4.2697 mL | 8.5393 mL | 10.6742 mL |
| 50 mM | 0.0854 mL | 0.427 mL | 0.8539 mL | 1.7079 mL | 2.1348 mL |
| 100 mM | 0.0427 mL | 0.2135 mL | 0.427 mL | 0.8539 mL | 1.0674 mL |
| * Note: If you are in the process of experiment, it's necessary to make the dilution ratios of the samples. The dilution data above is only for reference. Normally, it's can get a better solubility within lower of Concentrations. | |||||
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[Chemical constituents from ripe fruit of Cornus officinalis].[Pubmed:28936844]
Zhongguo Zhong Yao Za Zhi. 2016 Dec;41(24):4605-4609.
To investigate the chemical compounds from the fruit of Cornus officinalis, six compounds were isolated and determined by extensive spectroscopic analysis as 6'-O-acetyl-7alpha-O-ethyl morroniside (1), (-)-isolariciresinol 3alpha-O-beta-D-glucopyranoside(2), apigenin (3), Cirsiumaldehyde(4), p-coumaric acid (5), caffeic acid (6). Compound 1 was a new iridoid glucoside,and compounds 2-4 were obtained from the Cornus genus for the first time. Compounds 2-6 were evaluated for the viability of PC12 cells when exposed in conditions of oxygen and glucose deprivation. The MTT results showed that compound 4 increased cell viability moderately in OGD/R treated PC12 cells at the concentration of 1.0 mumol*L(-)(1).
[Chemical constituents of Lobelia chinensis].[Pubmed:19943485]
Zhongguo Zhong Yao Za Zhi. 2009 Sep;34(17):2200-2.
OBJECTIVE: To study the chemical constituents from Lobelia chinensis. METHOD: The constituents were extracted with 95% EtOH, partitioned with different solvents, and isolated and purified by silica gel column chromatography and crystallization, their structures were elucidated by physico-chemical properties and spectroscopic data. RESULT: Seven compounds were isolated from the titled plant. They were identified as 5-hydroxy-4'-methoxyflavone-7-O-rutinoside (1), n-butyl-O-beta-D-fructopyranoside (2), 5,7-dimethoxycoumarin (3), Cirsiumaldehyde (4), diosmetin (5), 5-hydroxymethyl-2-furancarboxaldehyde (6), and 6-hydroxy-7-methoxycoumarin (7). CONCLUSION: Compounds 2-4, 6, and 7 were obtained from the titled plant for the first time.
Chemical constituents from the fruits of Hippophae rhamnoides.[Pubmed:19809919]
Nat Prod Res. 2009;23(15):1451-6.
Ten compounds were isolated from the fruits of Hippophae rhamnoides. On the basis of spectroscopic and chemical methods, the structures of these compounds were elucidated as hippophae cerebroside (1), oleanolic acid (2), ursolic acid (3), 19-alpha-hydroxyursolic acid (4), dulcioic acid (5), 5-hydroxymethyl-2-furancarbox-aldehyde (6), Cirsiumaldehyde (7), octacosanoic acid (8), palmitic acid (9) and 1-O-hexadecanolenin (10). Among them, 1 was a new compound, and 4-7 and 10 were obtained from the genus for the first time.
