N-dotriacontanolCAS# 6624-79-9 |
Quality Control & MSDS
Number of papers citing our products
Chemical structure
3D structure
| Cas No. | 6624-79-9 | SDF | Download SDF |
| PubChem ID | 96117 | Appearance | Powder |
| Formula | C32H66O | M.Wt | 466.9 |
| Type of Compound | N/A | Storage | Desiccate at -20°C |
| Solubility | Soluble in Chloroform,Dichloromethane,Ethyl Acetate,DMSO,Acetone,etc. | ||
| Chemical Name | dotriacontan-1-ol | ||
| SMILES | CCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCO | ||
| Standard InChIKey | QOEHNLSDMADWEF-UHFFFAOYSA-N | ||
| Standard InChI | InChI=1S/C32H66O/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20-21-22-23-24-25-26-27-28-29-30-31-32-33/h33H,2-32H2,1H3 | ||
| General tips | For obtaining a higher solubility , please warm the tube at 37 ℃ and shake it in the ultrasonic bath for a while.Stock solution can be stored below -20℃ for several months. We recommend that you prepare and use the solution on the same day. However, if the test schedule requires, the stock solutions can be prepared in advance, and the stock solution must be sealed and stored below -20℃. In general, the stock solution can be kept for several months. Before use, we recommend that you leave the vial at room temperature for at least an hour before opening it. |
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| About Packaging | 1. The packaging of the product may be reversed during transportation, cause the high purity compounds to adhere to the neck or cap of the vial.Take the vail out of its packaging and shake gently until the compounds fall to the bottom of the vial. 2. For liquid products, please centrifuge at 500xg to gather the liquid to the bottom of the vial. 3. Try to avoid loss or contamination during the experiment. |
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| Shipping Condition | Packaging according to customer requirements(5mg, 10mg, 20mg and more). Ship via FedEx, DHL, UPS, EMS or other couriers with RT, or blue ice upon request. | ||
N-dotriacontanol Dilution Calculator
N-dotriacontanol Molarity Calculator
| 1 mg | 5 mg | 10 mg | 20 mg | 25 mg | |
| 1 mM | 2.1418 mL | 10.7089 mL | 21.4179 mL | 42.8357 mL | 53.5447 mL |
| 5 mM | 0.4284 mL | 2.1418 mL | 4.2836 mL | 8.5671 mL | 10.7089 mL |
| 10 mM | 0.2142 mL | 1.0709 mL | 2.1418 mL | 4.2836 mL | 5.3545 mL |
| 50 mM | 0.0428 mL | 0.2142 mL | 0.4284 mL | 0.8567 mL | 1.0709 mL |
| 100 mM | 0.0214 mL | 0.1071 mL | 0.2142 mL | 0.4284 mL | 0.5354 mL |
| * Note: If you are in the process of experiment, it's necessary to make the dilution ratios of the samples. The dilution data above is only for reference. Normally, it's can get a better solubility within lower of Concentrations. | |||||
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[Studies on chemical constituents from leaves of Cassia alata].[Pubmed:19623982]
Zhongguo Zhong Yao Za Zhi. 2009 Apr;34(7):861-3.
OBJECTIVE: To isolate and identify chemical constituents of Cassia alata. METHOD: Compounds were separated and purified by column chromatography with silica gel and Sephadex LH-20, elucidated by spectroscopic methods including 1D and 2D NMR, IR and MS techniques. RESULT: Twelve compounds were isolated from C. alata, which were identified as chrysoeriol (1), kaempferol (2), quercetin (3), 5,7,4'-trihydroflavanone (4), kaempferol-3-O-beta-D-glucopyranoside (5), kaempferol-3-O-beta-D-glucopyranosyl-(1-->6)-beta-D-glucopyranoside (6), 17-hydrotetratriacontane (7), N-dotriacontanol (8), n-triacontanol (9), palmitic acid ceryl ester (10), stearic acid (11), palmitic acid (12). CONCLUSION: Compounds 3-12 were isolated from C. alata for the first time.
[Studies on chemical constituents of Patrinia villosa Juss].[Pubmed:16479923]
Zhong Yao Cai. 2005 Oct;28(10):883-4.
Nine compounds including n-dotriacontanoic acid (I), N-dotriacontanol (II), Palmic acid (III), oleanolic acid (IV) aurentiamide acetate (V), daucosterol (VI), beta-sitosterol (VII), 7beta-hydroxysitosterol (VIII) and stigmasterol (IX) were isolated from petroleum ether and chloroform extract of Patrinia villosa Juss. Among them, compounds I, II, V, VIII were obtained from the plant of Patrinia for the first time and compounds VI, VII ,IX were separated from Patrinia villosa Juss for the first time.
