Dulcoside A

CAS# 64432-06-0

Dulcoside A

Catalog No. BCN3237----Order now to get a substantial discount!

Product Name & Size Price Stock
Dulcoside A:5mg Please Inquire In Stock
Dulcoside A:10mg Please Inquire In Stock
Dulcoside A:20mg Please Inquire In Stock
Dulcoside A:50mg Please Inquire In Stock

Quality Control of Dulcoside A

Number of papers citing our products

Chemical structure

Dulcoside A

3D structure

Chemical Properties of Dulcoside A

Cas No. 64432-06-0 SDF Download SDF
PubChem ID 72941582 Appearance White powder
Formula C38H60O17 M.Wt 788.9
Type of Compound Diterpenoids Storage Desiccate at -20°C
Solubility Soluble in methan
SMILES CC1C(C(C(C(O1)OC2C(C(C(OC2OC34CCC5C6(CCCC(C6CCC5(C3)CC4=C)(C)C(=O)OC7C(C(C(C(O7)CO)O)O)O)C)CO)O)O)O)O)O
Standard InChIKey CANAPGLEBDTCAF-NTIPNFSCSA-N
Standard InChI InChI=1S/C38H60O17/c1-16-12-37-10-6-20-35(3,8-5-9-36(20,4)34(49)54-32-29(48)26(45)23(42)18(13-39)51-32)21(37)7-11-38(16,15-37)55-33-30(27(46)24(43)19(14-40)52-33)53-31-28(47)25(44)22(41)17(2)50-31/h17-33,39-48H,1,5-15H2,2-4H3/t17-,18+,19+,20-,21-,22-,23+,24+,25+,26-,27-,28+,29+,30+,31-,32-,33-,35+,36+,37+,38-/m0/s1
General tips For obtaining a higher solubility , please warm the tube at 37 ℃ and shake it in the ultrasonic bath for a while.Stock solution can be stored below -20℃ for several months.
We recommend that you prepare and use the solution on the same day. However, if the test schedule requires, the stock solutions can be prepared in advance, and the stock solution must be sealed and stored below -20℃. In general, the stock solution can be kept for several months.
Before use, we recommend that you leave the vial at room temperature for at least an hour before opening it.
About Packaging 1. The packaging of the product may be reversed during transportation, cause the high purity compounds to adhere to the neck or cap of the vial.Take the vail out of its packaging and shake gently until the compounds fall to the bottom of the vial.
2. For liquid products, please centrifuge at 500xg to gather the liquid to the bottom of the vial.
3. Try to avoid loss or contamination during the experiment.
Shipping Condition Packaging according to customer requirements(5mg, 10mg, 20mg and more). Ship via FedEx, DHL, UPS, EMS or other couriers with RT, or blue ice upon request.

Source of Dulcoside A

The leave of Stevia rebaudiana

Biological Activity of Dulcoside A

Description1. Dulcoside A is a sweetener and has antioxidant activity.

Dulcoside A Dilution Calculator

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Dulcoside A Molarity Calculator

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Preparing Stock Solutions of Dulcoside A

1 mg 5 mg 10 mg 20 mg 25 mg
1 mM 1.2676 mL 6.3379 mL 12.6759 mL 25.3518 mL 31.6897 mL
5 mM 0.2535 mL 1.2676 mL 2.5352 mL 5.0704 mL 6.3379 mL
10 mM 0.1268 mL 0.6338 mL 1.2676 mL 2.5352 mL 3.169 mL
50 mM 0.0254 mL 0.1268 mL 0.2535 mL 0.507 mL 0.6338 mL
100 mM 0.0127 mL 0.0634 mL 0.1268 mL 0.2535 mL 0.3169 mL
* Note: If you are in the process of experiment, it's necessary to make the dilution ratios of the samples. The dilution data above is only for reference. Normally, it's can get a better solubility within lower of Concentrations.

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References on Dulcoside A

Influence of drying method on steviol glycosides and antioxidants in Stevia rebaudiana leaves.[Pubmed:25442516]

Food Chem. 2015 Apr 1;172:1-6.

The application of different drying conditions (hot air drying at 100 degrees C and 180 degrees C, freeze drying and shade drying) on steviol glycosides (stevioside, Dulcoside A, rebaudioside A and rebaudioside C) and antioxidants in Stevia leaves was evaluated. Stevioside, the major glycoside found in fresh leaves (81.2mg/g), suffered an important reduction in all cases, although shade drying was the least aggressive treatment. Considering the antioxidant parameters (total phenols, flavonoids and total antioxidants), the most suitable drying method was hot air at 180 degrees C, since it substantially increased all of them (76.8 mg gallic acid, 45.1mg catechin and 126 mg Trolox, all equivalent/g Stevia, respectively), with respect to those present in fresh leaves (44.4, 2.5 and 52.9 mg equivalent/g). Therefore, the ideal method for drying Stevia leaves depends on their final use (sweetener or antioxidant), although, hot air at 180 degrees C is the most recommendable if only one treatment has to be chosen.

Description

Dulcoside A is isolated from Stevia rebaudiana, it often advertised as a sweetener.

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