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5-Hydroxy-1-methoxyxanthone

CAS# 27770-13-4

5-Hydroxy-1-methoxyxanthone

Catalog No. BCN6575----Order now to get a substantial discount!

Product Name & Size Price Stock
5-Hydroxy-1-methoxyxanthone:5mg Please Inquire In Stock
5-Hydroxy-1-methoxyxanthone:10mg Please Inquire In Stock
5-Hydroxy-1-methoxyxanthone:20mg Please Inquire In Stock
5-Hydroxy-1-methoxyxanthone:50mg Please Inquire In Stock

Quality Control of 5-Hydroxy-1-methoxyxanthone

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Chemical structure

5-Hydroxy-1-methoxyxanthone

3D structure

Chemical Properties of 5-Hydroxy-1-methoxyxanthone

Cas No. 27770-13-4 SDF Download SDF
PubChem ID 479656 Appearance Yellow powder
Formula C14H10O4 M.Wt 242.2
Type of Compound Xanthones Storage Desiccate at -20°C
Solubility Soluble in Chloroform,Dichloromethane,Ethyl Acetate,DMSO,Acetone,etc.
Chemical Name 5-hydroxy-1-methoxyxanthen-9-one
SMILES COC1=CC=CC2=C1C(=O)C3=C(O2)C(=CC=C3)O
Standard InChIKey GCAMSSLNXVYMKS-UHFFFAOYSA-N
Standard InChI InChI=1S/C14H10O4/c1-17-10-6-3-7-11-12(10)13(16)8-4-2-5-9(15)14(8)18-11/h2-7,15H,1H3
General tips For obtaining a higher solubility , please warm the tube at 37 ℃ and shake it in the ultrasonic bath for a while.Stock solution can be stored below -20℃ for several months.
We recommend that you prepare and use the solution on the same day. However, if the test schedule requires, the stock solutions can be prepared in advance, and the stock solution must be sealed and stored below -20℃. In general, the stock solution can be kept for several months.
Before use, we recommend that you leave the vial at room temperature for at least an hour before opening it.
About Packaging 1. The packaging of the product may be reversed during transportation, cause the high purity compounds to adhere to the neck or cap of the vial.Take the vail out of its packaging and shake gently until the compounds fall to the bottom of the vial.
2. For liquid products, please centrifuge at 500xg to gather the liquid to the bottom of the vial.
3. Try to avoid loss or contamination during the experiment.
Shipping Condition Packaging according to customer requirements(5mg, 10mg, 20mg and more). Ship via FedEx, DHL, UPS, EMS or other couriers with RT, or blue ice upon request.

Source of 5-Hydroxy-1-methoxyxanthone

The stems and roots of Hypericum brasiliense.

Biological Activity of 5-Hydroxy-1-methoxyxanthone

Description1. 5-Hydroxy-1-methoxyxanthone, 1,5-dihydroxyxanthone and 6-deoxyjacareubin are all antifungal against Cladosporium cucumerinum, while they show differing degrees of inhibition of monoamine oxidase A and B.
TargetsMAO | Antifection

5-Hydroxy-1-methoxyxanthone Dilution Calculator

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5-Hydroxy-1-methoxyxanthone Molarity Calculator

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Preparing Stock Solutions of 5-Hydroxy-1-methoxyxanthone

1 mg 5 mg 10 mg 20 mg 25 mg
1 mM 4.1288 mL 20.6441 mL 41.2882 mL 82.5764 mL 103.2205 mL
5 mM 0.8258 mL 4.1288 mL 8.2576 mL 16.5153 mL 20.6441 mL
10 mM 0.4129 mL 2.0644 mL 4.1288 mL 8.2576 mL 10.322 mL
50 mM 0.0826 mL 0.4129 mL 0.8258 mL 1.6515 mL 2.0644 mL
100 mM 0.0413 mL 0.2064 mL 0.4129 mL 0.8258 mL 1.0322 mL
* Note: If you are in the process of experiment, it's necessary to make the dilution ratios of the samples. The dilution data above is only for reference. Normally, it's can get a better solubility within lower of Concentrations.

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References on 5-Hydroxy-1-methoxyxanthone

An antifungal gamma-pyrone and xanthones with monoamine oxidase inhibitory activity from Hypericum brasiliense.[Pubmed:7765428]

Phytochemistry. 1994 Aug;36(6):1381-5.

A new gamma-pyrone (hyperbrasilone), three known xanthones (1,5-dihydroxyxanthone, 5-Hydroxy-1-methoxyxanthone and 6-deoxyjacareubin) and betulinic acid have been isolated from a dichloromethane extract of stems and roots of Hypericum brasiliense. Their structures were established by spectroscopic methods (UV, EI-MS, 1H and 13C NMR) and that of the gamma-pyrone was confirmed by X-ray crystallography. Hyperbrasilone and the xanthones were all antifungal against Cladosporium cucumerinum, while the three xanthones showed differing degrees of inhibition of monoamine oxidase A and B.

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