Vitis vinifera
Vitis vinifera
1. The products in our compound library are selected from thousands of unique natural products; 2. It has the characteristics of diverse structure, diverse sources and wide coverage of activities; 3. Provide information on the activity of products from major journals, patents and research reports around the world, providing theoretical direction and research basis for further research and screening; 4. Free combination according to the type, source, target and disease of natural product; 5. The compound powder is placed in a covered tube and then discharged into a 10 x 10 cryostat; 6. Transport in ice pack or dry ice pack. Please store it at -20 °C as soon as possible after receiving the product, and use it as soon as possible after opening.
Natural products/compounds from Vitis vinifera
- Cat.No. Product Name CAS Number COA
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BCN6327
(-)-Epicatechin gallate1257-08-5
Instructions
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BCN5330
(-)-Catechin gallate(CG)130405-40-2
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BCN9052
DL-Tartaric acid133-37-9
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BCN1688
Catechin154-23-4
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BCN6314
Procyanidin B120315-25-7
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BCN6316
Procyanidin B323567-23-9
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BCN6315
Procyanidin B229106-49-8
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BCN5597
Epicatechin490-46-0
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BCN1259
D-(+)-Glucose50-99-7
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BCN5607
Resveratrol501-36-0
Instructions
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BCN2096
Caftaric acid67879-58-7
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BCN4519
(-)-Epigallocatechin(EGC)970-74-1
Instructions
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BCN6326
(-)-Epigallocatechin gallate989-51-5
Instructions
Survey for major viruses in commercial Vitis vinifera wine grapes in Ontario.[Pubmed: 30103767]
In recent years, the Ontario grape and wine industry has experienced outbreaks of viral diseases across the province. Little is known about the prevalence of viruses and viral diseases in Ontario. Since 2015, we have conducted large-scale surveys for major viruses in commercial wine grapes in order to obtain a comprehensive understanding of the prevalence and severity of viral diseases in Ontario.
Effects on chlorophyll and carotenoid contents in different grape varieties (Vitis vinifera L.) after nitrogen and elicitor foliar applications to the vineyard.[Pubmed: 30100449]
Photosynthetic pigments, including carotenoids are important secondary metabolites, which play a key role in photosynthesis. There is little information about the effects of nitrogen and elicitor applications on chlorophyll and carotenoid concentrations in grapes. The aim of this work was therefore to study the effects of the foliar application of nitrogen sources and elicitors to Tempranillo, Garnacha and Graciano (Vitis vinifera L.) grapevines on chlorophyll and carotenoid contents. The results showed that β-carotene and lutein were the most abundant carotenoids in all the samples, ranging from 1336 and 227 to 7054 and 1382 μg/g, respectively. The applied treatments had greater impact on chlorophyll and carotenoid contents in Tempranillo grapes than in Graciano and Garnacha varieties. The content of chlorophyll was determined by the variety factor, while the concentration of carotenoids was influenced by the interaction of variety and treatment factors, depending on the type of foliar application.
Exogenous 24-Epibrassinolide alleviates oxidative damage from copper stress in grape (Vitis vinifera L.) cuttings.[Pubmed: 30099273]
None
Physiological, micro-morphological and metabolomic analysis of grapevine (Vitis vinifera L.) leaf of plants under water stress.[Pubmed: 30096685]
None
