Products with Fragrance ingredients bioactivity
| Cat.No. | Product Name |
|---|---|
| BCN4722 | Cinnamyl cinnamate |
| Cinnamyl cinnamate is used as a fragrance ingredient. | |
| BCN4914 | Cinnamyl acetate |
| 1. Cinnamyl acetate is used as flavor and fragrance ingredient in food and cosmetic industries. | |
| BCN4967 | Cinnamyl alcohol |
| Cinnamyl alcohol could as a fragrance ingredient with no safety concerns, it readily autoxidizes upon air exposure, and forms strong sensitizers as determined by the local lymph node assay. | |
| BCN6217 | Cinnamic acid |
| Cinnamic acid, a naturally occurring aromatic fatty acid of low toxicity, has anti-diabetic , anticancer and antioxidant activities. It is a cell differentiation inducer and protein isoprenylation inhibitor, shows a significant radio-protective effect by reducing the DNA damage induced by X-rays. Cinnamic acid inhibited feeding by detritivores, this inhibition occurs at concentrations found in nature and may be a major factor controlling the rate of decay of organic matter. It inhibited mushroom tyrosinase activity in reversiblywith the IC 50 value of 2.10 mM. | |
| BCN6793 | 3,4-Dihydrocoumarin |
| 3,4-Dihydrocoumarin is widespread used as a flavoring agent in beverages, gelatins, puddings, candy, and other food items; as a fragrance in perfumes, creams, and cosmetics. | |
