Cinnamyl cinnamateCAS# 122-69-0 |
Quality Control & MSDS
Number of papers citing our products
Chemical structure
3D structure
| Cas No. | 122-69-0 | SDF | Download SDF |
| PubChem ID | 1550890 | Appearance | Powder |
| Formula | C18H16O2 | M.Wt | 264.32 |
| Type of Compound | Phenylpropanoids | Storage | Desiccate at -20°C |
| Solubility | Soluble in Chloroform,Dichloromethane,Ethyl Acetate,DMSO,Acetone,etc. | ||
| Chemical Name | [(E)-3-phenylprop-2-enyl] (E)-3-phenylprop-2-enoate | ||
| SMILES | C1=CC=C(C=C1)C=CCOC(=O)C=CC2=CC=CC=C2 | ||
| Standard InChIKey | NQBWNECTZUOWID-MZXMXVKLSA-N | ||
| Standard InChI | InChI=1S/C18H16O2/c19-18(14-13-17-10-5-2-6-11-17)20-15-7-12-16-8-3-1-4-9-16/h1-14H,15H2/b12-7+,14-13+ | ||
| General tips | For obtaining a higher solubility , please warm the tube at 37 ℃ and shake it in the ultrasonic bath for a while.Stock solution can be stored below -20℃ for several months. We recommend that you prepare and use the solution on the same day. However, if the test schedule requires, the stock solutions can be prepared in advance, and the stock solution must be sealed and stored below -20℃. In general, the stock solution can be kept for several months. Before use, we recommend that you leave the vial at room temperature for at least an hour before opening it. |
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| About Packaging | 1. The packaging of the product may be reversed during transportation, cause the high purity compounds to adhere to the neck or cap of the vial.Take the vail out of its packaging and shake gently until the compounds fall to the bottom of the vial. 2. For liquid products, please centrifuge at 500xg to gather the liquid to the bottom of the vial. 3. Try to avoid loss or contamination during the experiment. |
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| Shipping Condition | Packaging according to customer requirements(5mg, 10mg, 20mg and more). Ship via FedEx, DHL, UPS, EMS or other couriers with RT, or blue ice upon request. | ||
| Description | Cinnamyl cinnamate is used as a fragrance ingredient. |
| In vitro | Fragrance material review on cinnamyl cinnamate.[Reference: WebLink]Food and Chemical Toxicology.2007;45(1):S66–S69.A toxicologic and dermatologic review of Cinnamyl cinnamate when used as a fragrance ingredient is presented. Antibacterial activity of Turkish propolis and its qualitative and quantitative chemical composition.[Pubmed: 15830845]Phytomedicine. 2005 Mar;12(3):221-8.The antibacterial activity of propolis from different regions of Turkey was studied, accompanied by TLC and GC-MS analyses of its chemical composition and spectrophotometric quantification of the most important active principles.
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Cinnamyl cinnamate Dilution Calculator
Cinnamyl cinnamate Molarity Calculator
| 1 mg | 5 mg | 10 mg | 20 mg | 25 mg | |
| 1 mM | 3.7833 mL | 18.9165 mL | 37.8329 mL | 75.6659 mL | 94.5823 mL |
| 5 mM | 0.7567 mL | 3.7833 mL | 7.5666 mL | 15.1332 mL | 18.9165 mL |
| 10 mM | 0.3783 mL | 1.8916 mL | 3.7833 mL | 7.5666 mL | 9.4582 mL |
| 50 mM | 0.0757 mL | 0.3783 mL | 0.7567 mL | 1.5133 mL | 1.8916 mL |
| 100 mM | 0.0378 mL | 0.1892 mL | 0.3783 mL | 0.7567 mL | 0.9458 mL |
| * Note: If you are in the process of experiment, it's necessary to make the dilution ratios of the samples. The dilution data above is only for reference. Normally, it's can get a better solubility within lower of Concentrations. | |||||
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Antibacterial activity of Turkish propolis and its qualitative and quantitative chemical composition.[Pubmed:15830845]
Phytomedicine. 2005 Mar;12(3):221-8.
The antibacterial activity of propolis from different regions of Turkey was studied, accompanied by TLC and GC-MS analyses of its chemical composition and spectrophotometric quantification of the most important active principles. All six samples were active against the bacterial test strains used; however, samples 1 (Yozgat), 2 (Izmir) and 3 (Kayseri) were more active than samples 4 (Adana), 5 (Erzurum) and 6 (Artvin). By TLC comparison all samples were found to contain poplar taxonomic markers but in samples 4 (Adana), 5 (Erzurum) and 6 (Artvin), different substances were observed, which were not present in P. nigra L. bud exudate. The typical poplar samples 1 (Yozgat), 2 (Izmir) and 3 (Kayseri) displayed very similar phenolic and flavonoid content. Samples 4 (Adana), 5 (Erzurum) and 6 (Artvin) were characterized by low phenolic and very low flavonoid concentrations. Qualitative analysis by GC-MS revealed that sample 4 (Adana) contained diterpenic acids and high percent of Cinnamyl cinnamate, sample 5 (Erzurum)-significant amounts of hydroxy fatty acids and triterpenic alcohoLs, and sample 6 (Artvin)-phenolic glycerides, characteristic for the bud exudate of Populus euphratica Oliv. The results confirm the importance of phenolics for propolis antibacterial activity, and the significance of P. nigra L. as a propolis source, which provides the hive with the best defense against microorganisms.
