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Calcium pantothenate

CAS# 137-08-6

Calcium pantothenate

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Product Name & Size Price Stock
Calcium pantothenate:5mg Please Inquire In Stock
Calcium pantothenate:10mg Please Inquire In Stock
Calcium pantothenate:20mg Please Inquire In Stock
Calcium pantothenate:50mg Please Inquire In Stock

Quality Control of Calcium pantothenate

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Chemical structure

Calcium pantothenate

3D structure

Chemical Properties of Calcium pantothenate

Cas No. 137-08-6 SDF Download SDF
PubChem ID 443753 Appearance White crystalline powder
Formula C18H32CaN2O10 M.Wt 476.54
Type of Compound N/A Storage Desiccate at -20°C
Synonyms Calcium D-pantothenate; Vitamin B5 calcium salt; Calcium pantothenate
Solubility H2O : ≥ 200 mg/mL (839.38 mM)
*"≥" means soluble, but saturation unknown.
Chemical Name calcium;3-[[(2R)-2,4-dihydroxy-3,3-dimethylbutanoyl]amino]propanoate
SMILES CC(C)(CO)C(C(=O)NCCC(=O)[O-])O.CC(C)(CO)C(C(=O)NCCC(=O)[O-])O.[Ca+2]
Standard InChIKey FAPWYRCQGJNNSJ-UBKPKTQASA-L
Standard InChI InChI=1S/2C9H17NO5.Ca/c2*1-9(2,5-11)7(14)8(15)10-4-3-6(12)13;/h2*7,11,14H,3-5H2,1-2H3,(H,10,15)(H,12,13);/q;;+2/p-2/t2*7-;/m00./s1
General tips For obtaining a higher solubility , please warm the tube at 37 ℃ and shake it in the ultrasonic bath for a while.Stock solution can be stored below -20℃ for several months.
We recommend that you prepare and use the solution on the same day. However, if the test schedule requires, the stock solutions can be prepared in advance, and the stock solution must be sealed and stored below -20℃. In general, the stock solution can be kept for several months.
Before use, we recommend that you leave the vial at room temperature for at least an hour before opening it.
About Packaging 1. The packaging of the product may be reversed during transportation, cause the high purity compounds to adhere to the neck or cap of the vial.Take the vail out of its packaging and shake gently until the compounds fall to the bottom of the vial.
2. For liquid products, please centrifuge at 500xg to gather the liquid to the bottom of the vial.
3. Try to avoid loss or contamination during the experiment.
Shipping Condition Packaging according to customer requirements(5mg, 10mg, 20mg and more). Ship via FedEx, DHL, UPS, EMS or other couriers with RT, or blue ice upon request.

Calcium pantothenate Dilution Calculator

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Calcium pantothenate Molarity Calculator

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Preparing Stock Solutions of Calcium pantothenate

1 mg 5 mg 10 mg 20 mg 25 mg
1 mM 2.0985 mL 10.4923 mL 20.9846 mL 41.9692 mL 52.4615 mL
5 mM 0.4197 mL 2.0985 mL 4.1969 mL 8.3938 mL 10.4923 mL
10 mM 0.2098 mL 1.0492 mL 2.0985 mL 4.1969 mL 5.2461 mL
50 mM 0.042 mL 0.2098 mL 0.4197 mL 0.8394 mL 1.0492 mL
100 mM 0.021 mL 0.1049 mL 0.2098 mL 0.4197 mL 0.5246 mL
* Note: If you are in the process of experiment, it's necessary to make the dilution ratios of the samples. The dilution data above is only for reference. Normally, it's can get a better solubility within lower of Concentrations.

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Background on Calcium pantothenate

D-Pantothenic acid hemicalcium salt, a kind of water soluble vitamin, can reduce the patulin content of the apple juice. IC50 value: Target: In vitro: In human dermal fibroblasts from three different donors, D-Pantothenic acid hemicalcium salt accelerates the wound healing process by increasing the number of migrating cells, their distance and hence their speed. In addition, cell division is increased and the protein synthesis changed [1]. In vivo:

References:
[1]. Weimann BI, et al. Studies on wound healing: effects of calcium D-pantothenate on the migration, proliferation and protein synthesis of human dermal fibroblasts in culture. Int J Vitam Nutr Res. 1999 Mar;69(2):113-9. [2]. Serafettin Yazici, et al. Effect of thiamine hydrochloride, pyridoxine hydrochloride and calcium-d-pantothenate on the patulin content of apple juice concentrate. Food / Nahrung Volume 46, Issue 4, pages 256–257, 1 July 2002

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References on Calcium pantothenate

Profiles of Streptococcus thermophilus MN-ZLW-002 nutrient requirements in controlled pH batch fermentations.[Pubmed:29682906]

Microbiologyopen. 2019 Feb;8(2):e00633.

This study aimed to evaluate the profiles of Streptococcus thermophilus nutrient requirements to guide the design of media for high cell density culturing. The growth kinetics, physiological state, and nutrient requirement profiles of S. thermophilus were analyzed in chemically defined media. The results showed that the intracellular ATP concentration, H(+) -ATPase activity, NADH/NAD(+) , and NH3 concentrations varied with intracellular pH. The nutrient components with the highest amounts required were Leu and Asp; ascorbic acid and p-amino benzoic acid; K(+) and PO4 (3-) ; and guanine and uracil. The nutrient components with the largest required ratios were Arg, His, and Met; folic acid, cyanocobalamine, biotin, and nicotinic acid; Ca(2+) and Mg(2+) ; and guanine and uracil. In this study, different nutrient components were primarily used at different phase. Trp, Tyr, Calcium pantothenate, thiamine, guanine, and Mg(2+) were mainly used from late-lag to midexponential phase. Met, Pro, Phe, Ala, Gly, nicotinic acid, and riboflavin were mainly used from midexponential to late-exponential phase. The highest bioavailabilities of nutrient components were also found at diverse phase. Met, Leu, Ile, Asn, Glu, Lys, Pro, Gly, riboflavin, nicotinic acid, adenine, uracil, inosine, and Ca(2+) had the highest bioavailability from late-lag to midexponential phase. Lactose, Glu, Asp, His, Trp, Cys, Val, Arg, Phe, Ala, Ser, Thr, Tyr, folate and cobalamin, Calcium pantothenate, ascorbic acid, thiamine, biotin, p-amino benzoic acid, vitamin B6 , K(+) , Mg(2+) , guanine, xanthine, and PO4 (3-) had the highest bioavailability from midexponential to late-exponential phase. This study elucidated the nutrient requirement profiles with culture time and biomass at various average growth rates during the growth of S. thermophilus. The present results will help to formulate complex media for high cell density cultivation and provide the theoretical basis for S. thermophilus feeding strategies.

Description

D-Pantothenic acid hemicalcium salt (Vitamin B5 calcium salt), a vitamin, can reduce the patulin content of the apple juice.

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