2-AminoacetophenoneCAS# 613-89-8 |
Quality Control & MSDS
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Chemical structure
3D structure
| Cas No. | 613-89-8 | SDF | Download SDF |
| PubChem ID | 11952 | Appearance | Powder |
| Formula | C8H9NO | M.Wt | 135 |
| Type of Compound | Alkaloids | Storage | Desiccate at -20°C |
| Synonyms | 2-Amino-1-phenylethanone | ||
| Solubility | Soluble in Chloroform,Dichloromethane,Ethyl Acetate,DMSO,Acetone,etc. | ||
| Chemical Name | 2-amino-1-phenylethanone | ||
| SMILES | C1=CC=C(C=C1)C(=O)CN | ||
| Standard InChIKey | HEQOJEGTZCTHCF-UHFFFAOYSA-N | ||
| Standard InChI | InChI=1S/C8H9NO/c9-6-8(10)7-4-2-1-3-5-7/h1-5H,6,9H2 | ||
| General tips | For obtaining a higher solubility , please warm the tube at 37 ℃ and shake it in the ultrasonic bath for a while.Stock solution can be stored below -20℃ for several months. We recommend that you prepare and use the solution on the same day. However, if the test schedule requires, the stock solutions can be prepared in advance, and the stock solution must be sealed and stored below -20℃. In general, the stock solution can be kept for several months. Before use, we recommend that you leave the vial at room temperature for at least an hour before opening it. |
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| About Packaging | 1. The packaging of the product may be reversed during transportation, cause the high purity compounds to adhere to the neck or cap of the vial.Take the vail out of its packaging and shake gently until the compounds fall to the bottom of the vial. 2. For liquid products, please centrifuge at 500xg to gather the liquid to the bottom of the vial. 3. Try to avoid loss or contamination during the experiment. |
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| Shipping Condition | Packaging according to customer requirements(5mg, 10mg, 20mg and more). Ship via FedEx, DHL, UPS, EMS or other couriers with RT, or blue ice upon request. | ||
The herbs of Castanopsis cuspidata
| Description | 1. A new route to oxcarbazepine (Trileptal), the most widely prescribed antiepileptic drug, starting from commercially available 2'-aminoacetophenone and 1,2-dibromobenzene, is reported. |
2-Aminoacetophenone Dilution Calculator
2-Aminoacetophenone Molarity Calculator
| 1 mg | 5 mg | 10 mg | 20 mg | 25 mg | |
| 1 mM | 7.4074 mL | 37.037 mL | 74.0741 mL | 148.1481 mL | 185.1852 mL |
| 5 mM | 1.4815 mL | 7.4074 mL | 14.8148 mL | 29.6296 mL | 37.037 mL |
| 10 mM | 0.7407 mL | 3.7037 mL | 7.4074 mL | 14.8148 mL | 18.5185 mL |
| 50 mM | 0.1481 mL | 0.7407 mL | 1.4815 mL | 2.963 mL | 3.7037 mL |
| 100 mM | 0.0741 mL | 0.3704 mL | 0.7407 mL | 1.4815 mL | 1.8519 mL |
| * Note: If you are in the process of experiment, it's necessary to make the dilution ratios of the samples. The dilution data above is only for reference. Normally, it's can get a better solubility within lower of Concentrations. | |||||
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Iridium catalysed chemoselective alkylation of 2'-aminoacetophenone with primary benzyl type alcohols under microwave conditions.[Pubmed:22473071]
Chem Commun (Camb). 2012 May 16;48(39):4701-3.
2'-Aminoacetophenone was chemoselectively alkylated with a range of substituted benzyl, heteroaryl alcohols to afford either the corresponding C- or N- alkylated products in good yield.
A solid-phase microextraction gas chromatography/ion trap tandem mass spectrometry method for simultaneous determination of 'foxy smelling compounds' and 3-alkyl-2-methoxypyrazines in grape juice.[Pubmed:20552698]
Rapid Commun Mass Spectrom. 2010 Jul 30;24(14):2023-9.
2'-Aminoacetophenone (o-AAP) was identified as the main cause of the aging note called 'hybrid note' or 'foxy smell' which is typical of non-Vitis vinifera grapes. Together with methyl anthranilate (MA), this compound contributes to the typical foxy taint of wines made with non-Vitis vinifera grapes. 3-Alkyl-2-methoxypyrazines in grapes, with their herbaceous note and very low sensory thresholds, contribute to the aroma of several wines. In this study, a solid-phase microextraction gas chromatography/ion trap tandem mass spectrometry (SPME-GC/IT-MS/MS) method for simultaneous detection of o-AAP, MA and ethyl-, isopropyl-, sec-butyl- and isobutylmethoxypyrazine in grape juice was developed. The method was applied to the study of several grape juices: the time required for analysis was less than 24 min, and the method was considered to be suitable for analysis of 'foxy compounds' and methoxypyrazines in grape juice. The high levels of MA and o-AAP found in Clinton and Siebel grapes confirmed the 'hybrid' character of these varieties.
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