trans-Sinapic acidCAS# 7362-37-0 |
- Sinapic acid
Catalog No.:BCN3539
CAS No.:530-59-6
Quality Control & MSDS
Number of papers citing our products
Chemical structure
3D structure
| Cas No. | 7362-37-0 | SDF | Download SDF |
| PubChem ID | 637775 | Appearance | Light yellow powder |
| Formula | C11H12O5 | M.Wt | 224.21 |
| Type of Compound | Phenylpropanes | Storage | Desiccate at -20°C |
| Synonyms | trans-4-Hydroxy 3,5-dimethoxycinnamic acid; trans-Sinapinic acid | ||
| Solubility | Soluble in dioxane and methan | ||
| Chemical Name | (E)-3-(4-hydroxy-3,5-dimethoxyphenyl)prop-2-enoic acid | ||
| SMILES | COC1=CC(=CC(=C1O)OC)C=CC(=O)O | ||
| Standard InChIKey | PCMORTLOPMLEFB-ONEGZZNKSA-N | ||
| Standard InChI | InChI=1S/C11H12O5/c1-15-8-5-7(3-4-10(12)13)6-9(16-2)11(8)14/h3-6,14H,1-2H3,(H,12,13)/b4-3+ | ||
| General tips | For obtaining a higher solubility , please warm the tube at 37 ℃ and shake it in the ultrasonic bath for a while.Stock solution can be stored below -20℃ for several months. We recommend that you prepare and use the solution on the same day. However, if the test schedule requires, the stock solutions can be prepared in advance, and the stock solution must be sealed and stored below -20℃. In general, the stock solution can be kept for several months. Before use, we recommend that you leave the vial at room temperature for at least an hour before opening it. |
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| About Packaging | 1. The packaging of the product may be reversed during transportation, cause the high purity compounds to adhere to the neck or cap of the vial.Take the vail out of its packaging and shake gently until the compounds fall to the bottom of the vial. 2. For liquid products, please centrifuge at 500xg to gather the liquid to the bottom of the vial. 3. Try to avoid loss or contamination during the experiment. |
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| Shipping Condition | Packaging according to customer requirements(5mg, 10mg, 20mg and more). Ship via FedEx, DHL, UPS, EMS or other couriers with RT, or blue ice upon request. | ||
trans-Sinapic acid Dilution Calculator
trans-Sinapic acid Molarity Calculator
| 1 mg | 5 mg | 10 mg | 20 mg | 25 mg | |
| 1 mM | 4.4601 mL | 22.3005 mL | 44.601 mL | 89.2021 mL | 111.5026 mL |
| 5 mM | 0.892 mL | 4.4601 mL | 8.9202 mL | 17.8404 mL | 22.3005 mL |
| 10 mM | 0.446 mL | 2.2301 mL | 4.4601 mL | 8.9202 mL | 11.1503 mL |
| 50 mM | 0.0892 mL | 0.446 mL | 0.892 mL | 1.784 mL | 2.2301 mL |
| 100 mM | 0.0446 mL | 0.223 mL | 0.446 mL | 0.892 mL | 1.115 mL |
| * Note: If you are in the process of experiment, it's necessary to make the dilution ratios of the samples. The dilution data above is only for reference. Normally, it's can get a better solubility within lower of Concentrations. | |||||
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Concentrations of Phenolic Acids Are Differently Genetically Determined in Leaves, Flowers, and Grain of Common Buckwheat (Fagopyrum esculentum Moench).[Pubmed:34205223]
Plants (Basel). 2021 Jun 3;10(6). pii: plants10061142.
Common buckwheat (Fagopyrum esculentum Moench) is a valuable source of proteins, B vitamins, manganese, tryptophan, phytochemicals with an antioxidant effect, and the natural flavonoid rutin. Due to its composition, buckwheat supports the human immune system, regulates blood cholesterol, and is suitable for patients with diabetes or celiac disease. The study aimed to compare the allocation of selected phenolic acids (neochlorogenic acid, chlorogenic acid, trans-caffeic acid, trans-p-coumaric acid, trans-Sinapic acid, trans-ferulic acid) and flavonoids (rutin, vitexin, quercetin, kaempferol) in the leaves, flowers, and grain of buckwheat cultivars of different origin. The content of individual phenolics was determined by the HPLC-DAD method. The results confirmed the determining role of cultivar on the relative content of chlorogenic acid, trans-caffeic acid, trans-Sinapic acid, vitexin, and kaempferol in buckwheat plants. A significantly negative correlation among concentrations of phenolic acids in different common buckwheat plant parts shows that there are different mechanisms of genetic influences on the concentration of phenolic substances in common buckwheat flowers, leaves, and grain. These differences should be taken into account when breeding buckwheat for a high concentration of selected phenolic substances.
