Spikenard (Nardostachys grandiflora or Nardostachys jatamansi; also called nard, nardin, and muskroot ) is a flowering plant of the Valerian family that grows in the Himalayas of China, also found growing in the northern region of India and Nepal. Ethanol extract of the roots of Nardostachysjatamansi DC. (Valerianaceae) was studied for its anticonvulsant activity and neurotoxicity, alone and in combination with phenytoin in rats. The results demonstrated a significant increase in the seizure threshold by Nardostachysjatamansi root extract against maximal electroshock seizure (MES) model as indicated by a decrease in the extension/flexion (E/F) ratio. Spikenard was used to season foods in Medieval European cuisine, especially as a part of the spice blend used to flavor Hypocras, a sweetened and spiced wine drink. From the 17th century it was one of the ingredients for a strong beer called Stingo.