Cyanidin 3-xylosyl-(feruloyl-glucosyl)-galactosideCAS# 142561-99-7 |
Quality Control & MSDS
Number of papers citing our products
Chemical structure
| Cas No. | 142561-99-7 | SDF | Download SDF |
| PubChem ID | N/A | Appearance | Powder |
| Formula | C42H47O23+ | M.Wt | 919.2 |
| Type of Compound | Anthocyanidins | Storage | Desiccate at -20°C |
| Solubility | Soluble in Chloroform,Dichloromethane,Ethyl Acetate,DMSO,Acetone,etc. | ||
| General tips | For obtaining a higher solubility , please warm the tube at 37 ℃ and shake it in the ultrasonic bath for a while.Stock solution can be stored below -20℃ for several months. We recommend that you prepare and use the solution on the same day. However, if the test schedule requires, the stock solutions can be prepared in advance, and the stock solution must be sealed and stored below -20℃. In general, the stock solution can be kept for several months. Before use, we recommend that you leave the vial at room temperature for at least an hour before opening it. |
||
| About Packaging | 1. The packaging of the product may be reversed during transportation, cause the high purity compounds to adhere to the neck or cap of the vial.Take the vail out of its packaging and shake gently until the compounds fall to the bottom of the vial. 2. For liquid products, please centrifuge at 500xg to gather the liquid to the bottom of the vial. 3. Try to avoid loss or contamination during the experiment. |
||
| Shipping Condition | Packaging according to customer requirements(5mg, 10mg, 20mg and more). Ship via FedEx, DHL, UPS, EMS or other couriers with RT, or blue ice upon request. | ||
Cyanidin 3-xylosyl-(feruloyl-glucosyl)-galactoside Dilution Calculator
Cyanidin 3-xylosyl-(feruloyl-glucosyl)-galactoside Molarity Calculator
| 1 mg | 5 mg | 10 mg | 20 mg | 25 mg | |
| 1 mM | 1.0879 mL | 5.4395 mL | 10.879 mL | 21.7581 mL | 27.1976 mL |
| 5 mM | 0.2176 mL | 1.0879 mL | 2.1758 mL | 4.3516 mL | 5.4395 mL |
| 10 mM | 0.1088 mL | 0.544 mL | 1.0879 mL | 2.1758 mL | 2.7198 mL |
| 50 mM | 0.0218 mL | 0.1088 mL | 0.2176 mL | 0.4352 mL | 0.544 mL |
| 100 mM | 0.0109 mL | 0.0544 mL | 0.1088 mL | 0.2176 mL | 0.272 mL |
| * Note: If you are in the process of experiment, it's necessary to make the dilution ratios of the samples. The dilution data above is only for reference. Normally, it's can get a better solubility within lower of Concentrations. | |||||
Calcutta University
University of Minnesota
University of Maryland School of Medicine
University of Illinois at Chicago
The Ohio State University
University of Zurich
Harvard University
Colorado State University
Auburn University
Yale University
Worcester Polytechnic Institute
Washington State University
Stanford University
University of Leipzig
Universidade da Beira Interior
The Institute of Cancer Research
Heidelberg University
University of Amsterdam
University of Auckland
TsingHua University
The University of Michigan
Miami University
DRURY University
Jilin University
Fudan University
Wuhan University
Sun Yat-sen University
Universite de Paris
Deemed University
Auckland University
The University of Tokyo
Korea University
- Cyanidin 3-xylosyl-(sinapoyl-glucosyl)-galactoside
Catalog No.:BCN0935
CAS No.:142630-71-5
- Cyanidin 3-glucopyranosyl-(1→6)-[3-xylopyranosyl-(1→2)]-galactopyranoside
Catalog No.:BCN0934
CAS No.:142561-98-6
- 1-Propanone, 1-(4-hydroxyphenyl)-3-(2,4,6-trihydroxyphenyl)-
Catalog No.:BCN0933
CAS No.:87095-86-1
- Apigenin-7-O-sophroside
Catalog No.:BCN0932
CAS No.:52073-83-3
- Pelargonidin 3-O-Arabinoside
Catalog No.:BCN0931
CAS No.:724434-09-7
- Polygalasaponin XXXII
Catalog No.:BCN0930
CAS No.:176182-04-0
- polygalasaponin Ⅰ
Catalog No.:BCN0929
CAS No.:162901-83-9
- Polygalasaponin B
Catalog No.:BCN0928
CAS No.:103444-92-4
- Jionoside C
Catalog No.:BCN0927
CAS No.:120406-33-9
- Purpureaside B
Catalog No.:BCN0926
CAS No.:104777-69-7
- Cistanoside B
Catalog No.:BCN0925
CAS No.:93236-41-0
- 6-hydroxyapigenin-6-O-β-D-glucoside-7-O-β-D-glucuronide
Catalog No.:BCN0924
CAS No.:1146045-40-0
- Cyanidin 3-xylosyl-(coumaroyl-glucosyl)-galactoside
Catalog No.:BCN0937
CAS No.:142506-21-6
- Palythoalone B
Catalog No.:BCN0938
CAS No.:220757-97-1
- Cyanidin-3-xylosylrutinoside
Catalog No.:BCN0939
CAS No.:38226-79-8
- Petunidin 3,5-glucoside
Catalog No.:BCN0940
CAS No.:25846-73-5
- Petunidin 3-Rutinoside(Trans-p-coumarin)glucoside-5- glucoside
Catalog No.:BCN0941
CAS No.:232617-18-4
- Petunidin 3-Rutinoside(Cis-p-coumarin)glucoside-5- glucoside
Catalog No.:BCN0942
CAS No.:1644557-67-4
- Petunidin 3-Rutinoside(Trans-p-coumarin)-5- glucoside
Catalog No.:BCN0943
CAS No.:69915-09-9
- Lucenin-2，Luteolin 6,8-di-C-glucoside
Catalog No.:BCN0944
CAS No.:29428-58-8
- Isoalliin
Catalog No.:BCN0945
CAS No.:16718-23-3
- γ-glutamyl-S-1-propenylcysteine sulfoxide
Catalog No.:BCN0946
CAS No.:1299925-32-8
- γ-glutamyl-S-1-propenylcysteine
Catalog No.:BCN0947
CAS No.:91216-96-5
- Grosshemin
Catalog No.:BCN0948
CAS No.:22489-66-3
LC-DAD-ESI-MS/MS-assisted elucidation of the phenolic compounds in shalgams: Comparison of traditional and direct methods.[Pubmed:31606693]
Food Chem. 2020 Feb 1;305:125505.
Shalgam is a beverage which is produced by lactic acid fermentation of black carrot juice. Two commercial methods (traditional method - TM and direct method - DM) used to produce shalgams were compared with respect to their effects on the general compositions, bioactive phenolic compounds and antioxidant potentials for the first time. A total of 25 phenolic compounds comprising anthocyanins, flavonols, and phenolic acids were identified and characterized by LC-DAD-ESI/MS(n). Cyanidin-3-xylosyl-galactoside and cyanidin-3-xylosyl-glucosyl-galactoside accounted for the highest amount of the total anthocyanins. Also, seven newly-identified anthocyanins including cyanidin 3-xylosyl-(caffeoyl-glucosyl)-galactoside, cyanidin 3-xylosyl-(p-hydroxybenzoyl-glucosyl)-galactoside, cyanidin 3-xylosyl-galactoside+vinylphenol, cyanidin 3-xylosyl-galactoside+vinylcatechol, Cyanidin 3-xylosyl-(feruloyl-glucosyl)-galactoside+vinylcatechol, cyanidin 3-xylosyl-galactoside+ vinylguaiacol, Cyanidin 3-xylosyl-(feruloyl-glucosyl)-galactoside+vinylguaiacol were found in the shalgam samples for the first time. Phenolic acids and flavonols of shalgam samples were studied for the first time. The major subclass of the chlorogenic acids was identified as 5-caffeoylquinic acid in the samples. Antioxidant capacities of the samples screened using ABTS and DPPH assays were in accordance with their total phenolic content. Principal component analysis (PCA) revealed clear discrimination between the two production methods (TM and DM). This study demonstrated that the DM provided higher phenolic and antioxidant potential than the TM in the shalgam samples.
