AbsinthiinCAS# 1362-42-1 |
Quality Control & MSDS
Number of papers citing our products
Chemical structure
3D structure
| Cas No. | 1362-42-1 | SDF | Download SDF |
| PubChem ID | 442138 | Appearance | White powder |
| Formula | C30H40O6 | M.Wt | 496.62 |
| Type of Compound | Triterpenoids | Storage | Desiccate at -20°C |
| Solubility | Soluble in chloroform; insoluble in water | ||
| SMILES | CC1C2CCC(C3C4C5C=C(C6(C4C(=C3C2OC1=O)C)C5C(CCC7C6OC(=O)C7C)(C)O)C)(C)O | ||
| Standard InChIKey | PZHWYURJZAPXAN-ILOFNVQHSA-N | ||
| General tips | For obtaining a higher solubility , please warm the tube at 37 ℃ and shake it in the ultrasonic bath for a while.Stock solution can be stored below -20℃ for several months. We recommend that you prepare and use the solution on the same day. However, if the test schedule requires, the stock solutions can be prepared in advance, and the stock solution must be sealed and stored below -20℃. In general, the stock solution can be kept for several months. Before use, we recommend that you leave the vial at room temperature for at least an hour before opening it. |
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| About Packaging | 1. The packaging of the product may be reversed during transportation, cause the high purity compounds to adhere to the neck or cap of the vial.Take the vail out of its packaging and shake gently until the compounds fall to the bottom of the vial. 2. For liquid products, please centrifuge at 500xg to gather the liquid to the bottom of the vial. 3. Try to avoid loss or contamination during the experiment. |
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| Shipping Condition | Packaging according to customer requirements(5mg, 10mg, 20mg and more). Ship via FedEx, DHL, UPS, EMS or other couriers with RT, or blue ice upon request. | ||
The herbs of Artemisia absinthium
| Description | Absinthin is a natural bitter flavoring constituent. |
| Structure Identification | Japanese Journal of Food Chemistry, 2004, 11(2): 86-90.Analysis of Absinthin in Absinth Extract Bittering Agent.[Reference: WebLink]The constituents of absinth extract product, a natural bitter flavoring, were investigated as a part of an ongoing study to evaluate its quality and safety as a food additive.
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Absinthiin Dilution Calculator
Absinthiin Molarity Calculator
| 1 mg | 5 mg | 10 mg | 20 mg | 25 mg | |
| 1 mM | 2.0136 mL | 10.0681 mL | 20.1361 mL | 40.2722 mL | 50.3403 mL |
| 5 mM | 0.4027 mL | 2.0136 mL | 4.0272 mL | 8.0544 mL | 10.0681 mL |
| 10 mM | 0.2014 mL | 1.0068 mL | 2.0136 mL | 4.0272 mL | 5.034 mL |
| 50 mM | 0.0403 mL | 0.2014 mL | 0.4027 mL | 0.8054 mL | 1.0068 mL |
| 100 mM | 0.0201 mL | 0.1007 mL | 0.2014 mL | 0.4027 mL | 0.5034 mL |
| * Note: If you are in the process of experiment, it's necessary to make the dilution ratios of the samples. The dilution data above is only for reference. Normally, it's can get a better solubility within lower of Concentrations. | |||||
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